The role of food in the spread of the Methicillin – resistant Staphylococcus aureus (MRSA)

Methicillin-resistant Staphylococcus aureus (MRSA) are important human pathogen. It is present in a wide range of animal species (pigs, cows, sheep, and chickens) even healthy animals. Identification MRSA foods has led to concerns about the role livestock epidemiology infections human. This review focuses on spread different types food its antimicrobial resistance most widely used antimicrobials veterinary medicine. The results indicates that major source humans mainly transmitted through contaminated food. actual prevalence animals as well impact health not understood. clearly an pathogen medicine which requires more in-depth research understand hazard take effective measures limit it.